If you're freezing regular macaroni and cheese, simply put the desired amount into a freezer-safe container, getting as much air out as possible. Yes! You know we love to freeze meals for those busy night that you may otherwise want to spend a fortune on take out. You'll be amazed at how those few extra steps and time can take something already delicious and turn it into a party in your mouth! Bake about 30 minutes or until the topping is golden brown and bubbly. Whip up a breaded topping made of bread crumbs, Parmesan cheese, melted butter and paprika and sprinkle over the top. Once your macaroni and cheese is mixed, add half to the dish, top with shredded cheese and add the rest to the dish. While your cheese sauce is cooking, preheat your oven to 350☏ and grease a casserole dish. If you have the time and want to make baked macaroni and cheese to make it super duper, extra special, then go for it! Cook your pasta to al dente since it'll keep cooking in the oven. You can take that macaroni and cheese from a side to the main dish by adding a few of these ideas to it! You won't hear us complaining, either. Sauces, such as buffalo, barbecue, ranch and more!.Cooked meat, including ground beef, shredded chicken, diced ham, turkey, hot dogs, sausage, bacon and more!.Chopped veggies, such as spinach, broccoli, cauliflower, onions and even peas.Hidden veggies, such as carrots, sweet potatoes or avocados.But we wouldn't be if we didn't give you some extra ideas to spice your mac and cheese up and stretch that food even further! Here are some of our favorite add-ins that go really well in macaroni and cheese: You can never go wrong with plain macaroni and cheese! Pretty much any kid (or kid-at-heart) can verify that it's a staple you could have every day and never get tired of.
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